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Game Day Spread: Ribs, Sliders, Pretzel Bombs

January 29, 2017

SLOW-COOKER BBQ RIBS Servings: 6-8 INGREDIENTS 2 (1½ – 2 pounds each) racks pork ribs 1 tablespoon salt 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon oregano 1 bottle (of your favorite) BBQ sauce PREPARATION Lay out the ribs on a large baking tray. Season evenly with salt, pepper, garlic powder, … More Game Day Spread: Ribs, Sliders, Pretzel Bombs

“Chef”

January 9, 2017

Let me start by saying this. No matter what you saw on TV or were told by your instructor at culinary school, you are not a chef the day you start in a kitchen. You are a cook, a mere cog in the wheel that keeps the machine going. The term chef is a French … More “Chef”

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